Ingredients | 1 serving :
- 1.5 teaspoons | BLUE GINGER Powder
- 300ml | cold water
- 50ml | hot water
- 1 | lime (without the peel)
- 1 | stalk of lemongrass
- Juice the lemongrass then the lime using the cold pressed juicer.
- While the mashine is still on, pour 300ml of cold water through the machine to get any lef over juice rinsed through.
- Pour 50ml of hot water into a glass then add the powder and the honey.
- Mix both liquids and enjoy!