Recipes

Ingredients | 1 serving  : 2 teaspoons |  GOLDEN TURMERIC Powder 40ml | hot water  300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 2 teaspoons | SAMURAI MATCHA Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 1.5 teaspoons | BLACK VANILLA Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!