Recipes — Iced Latte

Ingredients | 1 serving: 2 teaspoons | GOLDEN TURMERIC Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 1.5 teaspoons | BLACK VANILLA Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Best Combo: Almond or Oat milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!  

Ingredients | 1 serving: 1.5 teaspoons | BLUE GINGER Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Best Combo: Almond, Coconut or Oat milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!