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Recipes — Cold Pressed Juice
Cold Pressed SAMURAI MATCHA
Ingredients | 1 serving :
2 teaspoons | SAMURAI MATCHA Powder
50ml | hot water
100g | greens (spinach or kale)
4 | stalks of celery
1 | cucumber
1/2 | lemon (without the peel)
Directions:
Juice the lemon first then the apple using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
Cold Pressed GOLDEN TURMERIC
Ingredients | 1 serving :
2 teaspoons | GOLDEN TURMERIC Powder
50ml | hot water
4 | carrots
2 | apples
1 | orange
3cm | ginger
Directions:
Juice all the ingredients using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
Cold Pressed PINK GUARANA
Ingredients | 1 serving :
2 teaspoons | PINK GUARANA Powder
50ml | hot water
1/2 | lemon (without the peel)
4 | carrots
2 | celery stalks
1 | cucumber
1/4 | beet
Directions:
Juice all the ingredients using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
Cold Pressed BLACK VANILLA
Ingredients | 1 serving :
1.5 teaspoons | BLACK VANILLA Powder
50ml | hot water
1 | lemon (without the peel)
3 | apples
Directions:
Juice the lemon first then the apple using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
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