Cold Pressed PINK GUARANA

Ingredients | 1 serving  :

• 2 teaspoons | PINK GUARANA Powder
• 50ml | hot water
• 1/2 | lemon (without the peel)
• 4 | carrots
• 2 | celery stalks
• 1 | cucumber
• 1/4 | beet

Directions:

1. Juice all the ingredients using a cold pressed juicer.
2. Pour 50ml of hot water into a glass.
3. Add the powder to the hot water and mix it using a Milk Frother.
4. Mix both liquids and enjoy!

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