Ingredients | 1 serving :
- 2 teaspoons | PINK GUARANA Powder
- 50ml | hot water
- 1/2 | lemon (without the peel)
- 4 | carrots
- 2 | celery stalks
- 1 | cucumber
- 1/4 | beet
- Juice all the ingredients using a cold pressed juicer.
- Pour 50ml of hot water into a glass.
- Add the powder to the hot water and mix it using a Milk Frother.
- Mix both liquids and enjoy!