Ingredients | 1 serving :
- 2 teaspoons | PINK GUARANA Powder
- 40ml | hot water
- 300ml | kombucha
- 3 | large ice cubes
- Add the powder to the hot water.
- Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
- Add the ice cubes to a cup.
- Pour the kombucha over the ice.
- Then pour the blend over the top.
- Stir and enjoy!