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IMMUNITY Kombucha

Ingredients | 1 serving  :

    • 2 teaspoons |  IMMUNITY Powder
    • 40ml | hot water 
    • 300ml | kombucha
    • 3 | large ice cubes

Directions:

  1. Add the powder to the hot water.
  2. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
  3. Add the ice cubes to a cup.
  4. Pour the kombucha over the ice.
  5. Then pour the blend over the top.
  6. Stir and enjoy!

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