BLUE GINGER Kombucha

Ingredients | 1 serving  :

• 1.5 teaspoons | BLUE GINGER Powder
• 40ml | hot water
• 300ml | kombucha
• 3 | large ice cubes

Directions:

1. Add the powder to the hot water.
2. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
3. Add the ice cubes to a cup.
4. Pour the kombucha over the ice.
5. Then pour the blend over the top.
6. Stir and enjoy!

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