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Cold Pressed IMMUNITY

Ingredients | 1 serving  :

    • 2 teaspoons | IMMUNITY Powder
    • 50ml | hot water
    • | carrots
    • | apples
    • | orange
    • 3cm | ginger

Directions:

  1. Juice all the ingredients using a cold pressed juicer.
  2. Pour 50ml of hot water into a glass.
  3. Add the powder to the hot water and mix it using a Milk Frother.
  4. Mix both liquids and enjoy!

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