Recipes — Energy

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 200ml | plant based milk 1 teaspoon | MCT coconut oil Best Combo: Almond, Coconut or Oat milk. Directions: Place all the ingredients in a saucepan over medium heat.  Blend with a Milk Frother until it is warm. Enjoy! 

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 50ml | hot water 1/2 | lemon (without the peel) 4 | carrots 2 | celery stalks 1 | cucumber 1/4 | beet Directions: Juice all the ingredients using a cold pressed juicer. Pour 50ml of hot water into a glass. Add the powder to the hot water and mix it using a Milk Frother. Mix both liquids and enjoy!

Lacking motivation? Try our ENERGY boost. This is our simplest recipe to date. Our milkshakes will bring everyone to your yard. Ingredients | 1 serving  : 2 teaspoons |  PINK GUARANA Powder 200ml | plant-based milk 1 | banana 1 | date (optional) Best Combo: Coconut milk. Directions: Place all the ingredients in a blender and blend on high speed until really smooth. Pour the blend into a glass and enjoy!