Ingredients | 1 serving:
- 1.5 teaspoons | BLUE GINGER Powder
- 40ml | hot water
- 200ml | plant-based milk
- 4 | large ice cubes
Best Combo: Almond, Coconut or Oat milk.
- Add the powder to the hot water.
- Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
- Once it is fully disolved add in the ice cubes.
- Pour the plant-based milk over the ice and pour the blend over the top.
- Stir and enjoy!