BLUE GINGER Iced Latte

• 1.5 teaspoons | BLUE GINGER Powder
• 40ml | hot water
• 200ml | plant-based milk
• 4 | large ice cubes

Best Combo: Almond, Coconut or Oat milk.

1. Add the powder to the hot water. 
2. Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
3. Once it is fully disolved add in the ice cubes.
4. Pour the plant-based milk over the ice and pour the blend over the top.
5. Stir and enjoy!