CHOCO Iced Latte

• 1 tablespoon | CHOCO Powder
• 40ml | hot water
• 200ml | cold plant based milk
• 4 | large ice cubes
• 1 | shot of expresso* (optional)

Best Combo: Almond, Coconut, Oat or Soy milk.

1. Add the powder to the hot water. 
2. Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
3. Once it is fully disolved add in the ice cubes.
4. Pour the plant-based milk over the ice and pour the blend over the top.
5. Stir and enjoy!