Recipes

Ingredients | 1 serving  : 1.5 teaspoons | BLUE GINGER Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 1 tablespoon | CHOCO Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving  : 2 teaspoons | GOLDEN TURMERIC Powder 200ml | plant based milk 1 teaspoon | MCT coconut oil Best Combo: Almond, Coconut or Oat milk. Directions: Place all the ingredients in a saucepan over medium heat.  Blend with a Milk Frother until it is warm. Enjoy! 

Ingredients | 1 serving  : 2 teaspoons |  SAMURAI MATCHA Powder 200ml | plant based milk 1 teaspoon | MCT coconut oil Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Place all the ingredients in a saucepan over medium heat.  Blend with a Milk Frother until it is warm. Enjoy!