Recipes

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 50ml | hot water 1/2 | lemon (without the peel) 4 | carrots 2 | celery stalks 1 | cucumber 1/4 | beet Directions: Juice all the ingredients using a cold pressed juicer. Pour 50ml of hot water into a glass. Add the powder to the hot water and mix it using a Milk Frother. Mix both liquids and enjoy!

Ingredients | 1 serving  : 1.5 teaspoons | BLACK VANILLA Powder 50ml | hot water 1 | lemon (without the peel) 3 | apples Directions: Juice the lemon first then the apple using a cold pressed juicer. Pour 50ml of hot water into a glass. Add the powder to the hot water and mix it using a Milk Frother. Mix both liquids and enjoy!

Ingredients | 1 serving  : 1.5 teaspoons | BLUE GINGER Powder 300ml | cold water 50ml | hot water 1 | lime (without the peel) 1 | stalk of lemongrass honey Directions: Juice the lemongrass then the lime using the cold pressed juicer. While the mashine is still on, pour 300ml of cold water through the machine to get any lef over juice rinsed through. Pour 50ml of hot water into a glass then add the powder and the honey. Mix both liquids and enjoy!

This is our simplest recipe to date. Our milkshakes will bring everyone to your yard. Ingredients | 1 serving  : 2 teaspoons |  GOLDEN TURMERIC Powder 200ml | plant-based milk 1 | banana 1 | date (optional) Best Combo: Coconut milk. Directions: Place all the ingredients in a blender and blend on high speed until really smooth. Pour the blend into a glass and enjoy!