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Cold Pressed PINK GUARANA
Ingredients | 1 serving :
2 teaspoons | PINK GUARANA Powder
50ml | hot water
1/2 | lemon (without the peel)
4 | carrots
2 | celery stalks
1 | cucumber
1/4 | beet
Directions:
Juice all the ingredients using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
Cold Pressed BLACK VANILLA
Ingredients | 1 serving :
1.5 teaspoons | BLACK VANILLA Powder
50ml | hot water
1 | lemon (without the peel)
3 | apples
Directions:
Juice the lemon first then the apple using a cold pressed juicer.
Pour 50ml of hot water into a glass.
Add the powder to the hot water and mix it using a Milk Frother.
Mix both liquids and enjoy!
Cold pressed BLUE GINGER
Ingredients | 1 serving :
1.5 teaspoons | BLUE GINGER Powder
300ml | cold water
50ml | hot water
1 | lime (without the peel)
1 | stalk of lemongrass
honey
Directions:
Juice the lemongrass then the lime using the cold pressed juicer.
While the mashine is still on, pour 300ml of cold water through the machine to get any lef over juice rinsed through.
Pour 50ml of hot water into a glass then add the powder and the honey.
Mix both liquids and enjoy!
GOLDEN TURMERIC Milkshake
This is our simplest recipe to date. Our milkshakes will bring everyone to your yard.
Ingredients | 1 serving :
2 teaspoons | GOLDEN TURMERIC Powder
200ml | plant-based milk
1 | banana
1 | date (optional)
Best Combo: Coconut milk.
Directions:
Place all the ingredients in a blender and blend on high speed until really smooth.
Pour the blend into a glass and enjoy!
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