Recipes

Ingredients | 1 serving  : 2 teaspoons | PINK GUARANA Powder 200ml | plant based milk 1 teaspoon | MCT coconut oil Best Combo: Almond, Coconut or Oat milk. Directions: Place all the ingredients in a saucepan over medium heat.  Blend with a Milk Frother until it is warm. Enjoy! 

Ingredients | 1 serving  : 2 teaspoons | SAMURAI MATCHA Powder 50ml | hot water 100g | greens (spinach or kale) 4 | stalks of celery 1 | cucumber 1/2 | lemon (without the peel) Directions: Juice the lemon first then the apple using a cold pressed juicer. Pour 50ml of hot water into a glass. Add the powder to the hot water and mix it using a Milk Frother. Mix both liquids and enjoy!

Ingredients | 1 serving  : 1 tablespoon | CHOCO Powder 200ml | plant based milk 1 teaspoon | MCT coconut oil Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Place all the ingredients in a saucepan over medium heat.  Blend with a Milk Frother until it is warm. Enjoy! 

Ingredients | 1 serving  : 2 teaspoons | GOLDEN TURMERIC Powder 50ml | hot water 4 | carrots 2 | apples 1 | orange 3cm | ginger Directions: Juice all the ingredients using a cold pressed juicer. Pour 50ml of hot water into a glass. Add the powder to the hot water and mix it using a Milk Frother. Mix both liquids and enjoy!