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Ingredients | 1 serving:
- 2 teaspoons | PINK GUARANA Powder
- 200ml | plant-based milk
Best Combo: Almond, Coconut or Oat milk.
Directions:
- Add the powder and the plant-based milk to a medium size sauce pan.
- Then turn on to medium heat. This helps dissolve the powder so you get the most function out of your beverage.
- Use the Milk Frother to blend until fully dissolved.
- Pour into a mug and enjoy!