Ingredients | 1 serving:
- 2 teaspoons | PINK GUARANA Powder
- 40ml | hot water
- 330ml | sparkling or seltzer water
- 3 | large ice cubes
- Add the powder to the hot water.
- Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
- Add the ice cubes to a glass.
- Pour the sparkling or seltzer water over the ice.
- Pour the blend over the top
- Stir and enjoy!