Spark of PINK GUARANA

Ingredients | 1 serving:

• 2 teaspoons |  PINK GUARANA Powder
• 40ml | hot water
• 330ml | sparkling or seltzer water
• 3 | large ice cubes

Directions:

1. Add the powder to the hot water. 
2. Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
3. Add the ice cubes to a glass.
4. Pour the sparkling or seltzer water over the ice.
5. Pour the blend over the top
6. Stir and enjoy!

← Older Post Newer Post →