CocoNuts for PINK GUARANA

Ingredients | 1 serving:

• 2 teaspoons | PINK GUARANA Powder
• 40ml | hot water
• 300ml | coconut water
• 3 | large ice cubes

Directions:

1. Add the powder to the hot water. 
2. Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
3. Add the ice cubes to a cup.
4. Pour the coconut water over the ice.
5. Pour the blend over the top.
6. Stir and enjoy!

← Older Post Newer Post →