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Recipes — Focus
Spark of SAMURAI MATCHA
Ingredients | 1 serving:
2 teaspoons | SAMURAI MATCHA Powder
40ml | hot water
330ml | sparkling or seltzer water
3 | large ice cubes
Directions:
Add the powder to the hot water.
Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
Add the ice cubes to a glass.
Pour the sparkling or seltzer water over the ice.
Pour the blend over the top
Stir and enjoy!
CocoNuts for SAMURAI MATCHA
Ingredients | 1 serving:
2 teaspoons | SAMURAI MATCHA Powder
40ml | hot water
300ml | coconut water
3 | large ice cubes
Directions:
Add the powder to the hot water.
Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
Add the ice cubes to a glass.
Pour the coconut water over the ice.
Pour the blend over the top.
Stir and enjoy!
SAMURAI MATCHA Iced Latte
Ingredients | 1 serving:
2 teaspoons | SAMURAI MATCHA Powder
40ml | hot water
200ml | plant-based milk
4 | large ice cubes
Best Combo: Almond, Coconut, Oat or Soy milk.
Directions:
Add the powder to the hot water.
Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage.
Once it is fully disolved add in the ice cubes.
Pour the plant-based milk over the ice and pour the blend over the top.
Stir and enjoy!
SAMURAI MATCHA Hot Latte
Ingredients | 1 serving:
2 teaspoons | SAMURAI MATCHA Powder
200ml | plant-based milk
Best Combo: Almond, Coconut, Oat or Soy milk.
Directions:
Add the powder and the plant-based milk to a medium size sauce pan.
Then turn on to medium heat. This helps dissolve the powder so you get the most function out of your beverage.
Use the Milk Frother to blend until fully dissolved.
Pour into a mug and enjoy!
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