Recipes — Focus

  Ingredients | 1 serving: 2 teaspoons |  SAMURAI MATCHA Powder 40ml | hot water 330ml | sparkling or seltzer water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a glass. Pour the sparkling or seltzer water over the ice. Pour the blend over the top Stir and enjoy!  

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 40ml | hot water 300ml | coconut water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a glass. Pour the coconut water over the ice. Pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 200ml | plant-based milk Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Add the powder and the plant-based milk to a medium size sauce pan. Then turn on to medium heat. This helps dissolve the powder so you get the most function out of your beverage. Use the Milk Frother to blend until fully dissolved. Pour into a mug and enjoy!