Recipes — Creativity
Ingredients | 1 serving : 1.5 teaspoons | BLUE GINGER Powder 40ml | hot water 300ml | kombucha 3 | large ice cubes Directions: Add the powder to the hot water. Use a milk frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the kombucha over the ice. Then pour the blend over the top. Stir and enjoy!
Ingredients | 1 serving : 1.5 teaspoons | BLUE GINGER Powder 300ml | cold water 50ml | hot water 1 | lime (without the peel) 1 | stalk of lemongrass honey Directions: Juice the lemongrass then the lime using the cold pressed juicer. While the mashine is still on, pour 300ml of cold water through the machine to get any lef over juice rinsed through. Pour 50ml of hot water into a glass then add the powder and the honey. Mix both liquids and enjoy!
If you're in need of inspiration add a CREATIVITY twist to your daily routine. This is our simplest recipe to date. Our milkshakes will bring everyone to your yard. Ingredients | 1 serving : 1.5 teaspoons | BLUE GINGER Powder 200ml | plant-based milk 1 | banana 1 | date (optional) Best Combo: Coconut milk. Directions: Place all the ingredients in a blender and blend on high speed until really smooth. Pour the blend into a glass and enjoy!