Recipes

Ingredients | 1 serving: 1 tablespoon | CHOCO Powder 40ml | hot water 200ml | cold plant based milk 4 | large ice cubes 1 | shot of expresso* (optional) Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!

Lacking motivation? Try our ENERGY boost. Ingredients | 1 serving: 2 teaspoons | PINK GUARANA Powder 40ml | hot water 200ml | plant-based milk 4 | large ice cubes Best Combo:  Almond, Coconut or Oat milk. Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Once it is fully disolved add in the ice cubes. Pour the plant-based milk over the ice and pour the blend over the top. Stir and enjoy!

In need of a cleanse? Try our detox blend. Ingredients | 1 serving: 1.5 teaspoons | BLACK VANILLA Powder 200ml | plant-based milk Best Combo: Almond or Oat milk. Directions: Add the powder and the plant-based milk to a medium size sauce pan. Then turn on to medium heat. This helps dissolve the powder so you get the most function out of your beverage. Use the Milk Frother to blend until fully dissolved. Pour into a mug and enjoy!

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 200ml | plant-based milk Best Combo: Almond, Coconut, Oat or Soy milk. Directions: Add the powder and the plant-based milk to a medium size sauce pan. Then turn on to medium heat. This helps dissolve the powder so you get the most function out of your beverage. Use the Milk Frother to blend until fully dissolved. Pour into a mug and enjoy!