Recipes

If you're in need of inspiration add a CREATIVITY twist to your daily routine. Ingredients | 1 serving: 1.5 teaspoons | BLUE GINGER Powder 40ml | hot water 330ml | sparkling or seltzer water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a glass. Pour the sparkling or seltzer water over the ice. Pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 2 teaspoons | SAMURAI MATCHA Powder 40ml | hot water 300ml | coconut water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a glass. Pour the coconut water over the ice. Pour the blend over the top. Stir and enjoy!

Ingredients | 1 serving: 2 teaspoons | PINK GUARANA Powder 40ml | hot water 300ml | coconut water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the coconut water over the ice. Pour the blend over the top. Stir and enjoy!

If you're in need of inspiration add a CREATIVITY twist to your daily routine. Ingredients | 1 serving: 1.5 teaspoons | BLUE GINGER Powder 40ml | hot water 300ml | coconut water 3 | large ice cubes Directions: Add the powder to the hot water.  Use a Milk Frother to blend. This helps dissolve the powder so you get the most function out of your beverage. Add the ice cubes to a cup. Pour the coconut water over the ice. Pour the blend over the top. Stir and enjoy!